Gluten Free Apple Cobbler

In order to honor Darla's sacrifice for Lent this year I experimented with making a gluten free dessert for Sunday potluck last night.  It was quick, easier than I thought, and delicious.  I think you will enjoy adding this gluten free tasty treat. Ingredients

  • 6 Peeled and Sliced Organic Tart Apples (I used 1 Quart and 1 Pint of Home Canned Apples)
  • 1/2 Cup Organic Sugar
  • 1 Teaspoon Cinnamon
  • 1 1/2 Cups King Arthur Gluten Free Flour
  • 1/2 Cup Organic Sugar
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1/3 Cup Stick Butter Sliced Into Small Sections
  • 1 Large Egg
  • Optional:  Walnuts, Vanilla Ice Cream
  • Love
Apples_1
Apples_1

Spray a 13 x 9 baking dish with cooking spray.  Peel and slice apples and arrange in baking dish.

Apples_2
Apples_2

Mix  1/2 cup sugar and cinnamon in a small mixing bowl.  Sprinkle on top of apples.

Gluten_Flour_5
Gluten_Flour_5
Topping_3
Topping_3

Mix gluten free flour, sugar, baking powder, salt, and egg in a small mixing bowl.  Add butter and mix by hand until mixture crumbles.

Topping_Apples_4
Topping_Apples_4

Sprinkle mixture on top of apples.  At this time I also sprinkled chopped walnuts on half.   Add lots of love.

Cobbler_6
Cobbler_6

Bake at 350 degrees for 45 minutes or until golden brown and apples are soft.  Serve warm with vanilla ice cream.

Enjoy!

City Girl