Roasted Sugar Snap Peas

We have been blessed with an abundance of peas in the garden this spring and early summer.  I went out last week and picked a large quantity of peas and my neighbor, Ginny volunteered to make Roasted Sugar Snap Peas for dinner.  I must say they were awesome!  I have never had roasted peas before, but I  will say this recipe has moved to the "Favorite List". Roasted Sugar Snap Peas


  • 1/2 Pound Organic Sugar Snap Peas
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Chopped Shallots
  • 1 Teaspoon Chopped Fresh Thyme (From your garden or window pot.)
  • Kosher Salt to Taste
  • Love

Preheat oven to 450 degrees.  Spread a single layer of sugar snap peas on a baking sheet.  Brush sugar snap peas with olive oil.    Sprinkle with shallots, thyme, and kosher salt.  Add love.   Bake 8 minutes or until tender but firm.



City Girl